“Dawn and Moonlit” upholds “Noble House’s” stringent standards for ingredient selection, adhering to the principle of “Only the Freshest, Only the Finest Quality.” The hairy crabs are sourced during the peak season in late autumn when they are most plump (female crabs weighing over three taels, male crabs over six taels), selected from the pristine lakes of Jiangsu. 

The meticulous process—from selection the crabs, extracting the meat and crab roe, to preservation and cooking—ensures the safety, flavour, and nutrition or the crab roe throughout the year. Additionally, the crabs are paired with an exclusive, secret crab vinegar, highlighting the high standards for raw materials.