AUTHENTIC
SHANGHAINESE
HAIRY CRAB CUISINE

Heritage and Commitment from “Noble House” – “Only the Freshest and Finest Ingredients”

Upholding the Renowned Legacy of Noble House'

Dawn and Moonlit officially opened in February 2025, inheriting the culinary legacy or me renowned Shanghai brand Noble House (referred to as “Noble House”). Known for its exquisite offerings or classic Shanghai and Cantonese cuisine, as well as abalone and crab feasts, Noble House has built a stellar reputation since its establishment in 2001, both domestically and internationally. Its signature “Hairy Crab Feast” has been awarded the first Prize at the Shanghai Culinary Awards.

To preserve the essence of this culinary art, Dawn and Moonlit has invited a former executive chef from Noble House to serve as a culinary consultant. With a commitment to providing high-quality crab dishes at exceptional value, we aim to delight our patrons in Hong Kong.

Quality Ingredients

“Dawn and Moonlit” upholds “Noble House’s” stringent standards for ingredient selection, adhering to the principle of “Only the Freshest, Only the Finest Quality.” The hairy crabs are sourced during the peak season in late autumn when they are most plump (female crabs weighing over three taels, male crabs over six taels), selected from the pristine lakes of Jiangsu.